We are excited to announce the 7th Edition of Euro-Global Conference on Food Science and Technology (FAT 2025), set to take place from September 08-10, 2025 in the vibrant city of Valencia, Spain. This premier event will provide a hybrid experience, combining both in-person and virtual formats to maximize global engagement. The conference will revolve around "Exploring New Frontiers in Food Science and Technology", offering a comprehensive exploration of the latest advancements and future directions in the field. This conference will bring together a diverse group of thought leaders, experts, practitioners, and passionate individuals from across the globe. Attendees will include pioneering scientists, seasoned professionals, and dedicated scholars who are at the forefront of food science and technology. It is an exceptional opportunity for networking, collaboration, and the exchange of innovative ideas. FAT 2025 will cover a wide range of topics integral to the field of food science and technology. Attendees can look forward to discussions on food chemistry, processing techniques, and advancements in food nanotechnology. The conference will also address pressing global issues such as food security, the impact of COVID-19 on food systems, and innovations in food packaging. The broad scope of subjects ensures that the conference will provide a holistic view of current trends and future directions in food science and technology.